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THE COLD SPRING INN'S DINNER MENU

» Lunch menu (click here) » Seasonal beer and wine list (click here)


APPETIZERS

Onion Rings
Breaded Mushrooms
Breaded Cauliflower
Breaded Zucchini
Breaded Broccoli Cheddar Bites
Potato Skins
Poppers
Cheese Nuggets
Mini Mozzarella Sticks
Chicken Strips
Chicken Wings
Basket of Fun! (onion rings, breaded mushrooms, cauliflower, zucchini and broccoli)
Shrimp Shooter (3 tiger shrimp and cocktail sauce served in a shot glass)


SOUP AND SALAD BAR (Voted best in the area!)

Our salad bar offers not one, but two homemade soups every day, a lettuce salad, nine fresh toppings,
a variety of pasta, bean, and potato salads and fruit. The soup and salad bar comes with every entree,
can be ordered as a meal, or with a sandwich order.


HAMBURGERS

Our burgers are hand pattied daily, lightly seasoned, cooked the way you specify, and served on a
homemade bun with chips and pickles. Add our Brew City French fries for $1.29.


Hamburger
Cheeseburger
Mushroom
Mushroom Cheese
Bacon Cheese
Bleu Cheese
Russian (cream cheese & sour cream mixture and black olives)
Spanish (cream cheese & sour cream mixture with green olives)
Jalapeno (cream cheese & sour cream mixture with jalapenos)
California (lettuce, tomato, cheese & mayo)
Veggie (lettuce, tomato & mayo)
Drew Burger (the ultimate ¾ pound with all the toppings! ask your server about it!)


CHICKEN FILETS

Our chicken sandwiches are available grilled or deep fried breaded.
They are served on a homemade bun with chips and pickle.


Bacon Cheese
California (lettuce, tomato, cheese and mayo)
Cordon Bleu (with ham and Swiss cheese)

CROISSANTS

Chicken Salad
Tuna Salad
Crab Salad


SIDE OPTIONS

Brew City French Fries
Hashbrowns
Baked Potato
Potato Salad
Cottage Cheese
Steamed Broccoli


ENTREES

All entrees are served your choice of potato and unlimited trips to the award-winning soup
and salad bar, unless otherwise noted.


Beef
Liver and Onions
Open Face Tenderloin 6 oz
Ground Sirloin
King Filet Mignon
Prime Rib (Queen Cut & King Cut)
New York Strip 12 oz
T-bone 16 oz

Combination:
Prime Rib 10 oz or King Filet 10 oz
Served with a choice of shrimp, scallops, stuffed shrimp, crab or frog legs

Pork
Two 8 oz Center Cut Pork Chops

Deep Fried Seafood
Alaskan Cod
Jumbo Shrimp
Lake Perch
Scallops
Stuffed Shrimp
Catfish
Frog Legs
Walleye
Seafood Platter (shrimp, scallops, Alaskan cod, crab and frog legs)

Steamed Seafood
Salmon
Tilapia
Alaskan Cod
Catfish
Walleye
Crab Legs

Chicken
Marinated Chicken Breast (Two 4 oz breasts with Italian, Garlic Herb or Cajun seasoning)
Half Chicken (deep fried)
Chicken Strips (six)

Pastas
Pasta Marinara (Linguine pasta topped with authentic Italian marinara sauce and parmesan cheese,
served with garlic bread)
... Add Grilled Chicken or Italian Sausage.

Pasta Alfredo (Linguine pasta topped with a light and creamy Alfredo sauce, parmesan cheese
and garlic bread)
... Add Grilled Chicken or Jumbo Shrimp

Children’s Menu
Each children’s entrée includes french fries, beverage and animal crackers.

Salad Bar Only
Grilled Cheese
Hamburger
Cheeseburger
Chicken Strips (3)
Fish
Shrimp (2)




Call Cold Spring today!